One day while mindlessly scrolling through YouTube latest suggestions I landed on a video who’s title alone sucked me in immediately. “British 8th Graders try Korean Corndogs for the first time”. Intrigued, I had to find out what made a corn dog Korean.
I am desert born and raised. I live in Gold Canyon Arizona. Tucson is known for a Sonoran Dog but that’s an entirely different meal altogether and it definitely wouldn’t stay on a stick very well. I’m very familiar with Hot Dog on a Stick, the 1980s style mall food famous for young pretty girls in goofy uniforms doing crazy pogo like moves while making buckets of fresh lemonade. They made really yummy fresh coated, fresh fried corndogs I would dip into half ketchup half mustard. They also made “cheese on a stick” but rarely, if ever, did I eat one. I don’t tend to go to the fair but on those occasions that I have I didn’t enjoy the oversized over coated over priced semi warm ones I bought.
As I watched the video I could tell immediately the coating on these Korean corn dogs came with a really nice crunch. Being a big fan of fried foods, they had me at that irresistible crunchy sound. The British boys with their cute manners giggled realizing these magic corn dogs were covered in sugar! Personally my brain exploded at the thought that someone finally heard my prayers and put salt and fried and sweet and meat and hot sweet dipping sauces all on a stick! Hallelujah sugar coated corndogs!!! Genius!
I grew jealous as I watched the boys devour their corndogs with delight. My last corndog from Sonic was so awful and misshapen from what looked like they put it in a panini press I didn’t eat it. I refuse to buy the frozen ones. There is no Weinerschnitzle around here and they don’t put sugar on their corndogs anyways. No, these special sugary hotdog on a stick treats were something I needed to try!
Maybe it’s an American thing, I don’t know , but my brain was pretty confident that even though I was in the middle of one of the hottest deserts on the planet, no where even remotely near Korea, I would be able to find a legit Korean Corndog if I Googled it.
I might be in Arizona but yes of course the Valley of the Sun has Korean Corndogs in multiple locations! We chose Mesa for our first try.
We stood at the outdoor sign for a minute trying to decide but figured let’s just go inside and look around.
Cheese Mustard. I can say it over and over but it still doesn’t seem to make sense. Cheese Mustard.
I tend to chat with whoever is helping me either at the counter or the server who takes the order when it’s my first time and I’m really not sure what to get. I want to enjoy my experience. Sometimes just hearing what is or isn’t on an item helps me decide. The young lady that helped us was great. Obviously it was our first time by our gawking at the menu but she didn’t call us out on it! I truly hate staff that condescendingly ask “is this your first time?” No, I eat daily. I am at fault for being too preoccupied with corndogs and fillings to catch her name so please excuse the random ways I’m referring to such a sweet girl. She aimed us at the ones that were half cheese half hotdog, one original, one with potatoes on the outside, so we could get a sample of quite a few varieties and dipping choices. A great way to get started! We chose bottled water as our drink. Keep the liquid simple so all the new flavors could shine.
I decided to try my first bite with no sauces. Hot gooey cheese comes stretching out of the crispy sugary coating nothing like a standard corn dog coating at all. My mouth is at first confused then wants to smile. Textures and flavors seem to go together when they shouldn’t? The Siracha and Mayo dipping sauce made the most sense to me so I went for it. Sugar, Siracha, Cheese, Salt, Crunchy , Chewy Cheese… eyes close.
I yank the stick out and flip my sugar coated wonder over to get to the hot dog side.
Next up was the corndog with the potatoes and sugar on the outside. I really liked the potatoes and hotdog combo. The stretchy cheese becomes too much for me but I also didn’t have a beer. That might be the game changer for me and the cheese.
One Korean corndog was more than enough to fill me up. The prices were very affordable. Would I go back to Myungrang? Absolutely. The staff were friendly, the place was clean, the food was fun and yummy at a price you can afford. Next door a new dessert place is going in! That’s reason enough to make a trip back over to Mesa.